Philly Cheese Steak Recipe

Preparation Steps

1. 1

   Cook the Onions

   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and sauté until they become translucent and caramelized, about 8-10 minutes. Remove the onions from the skillet and set aside.

2. 2

   Cook the Beef

   In the same skillet, add the remaining tablespoon of olive oil. Increase the heat to medium-high, then add the shaved beef. Season with salt and pepper. Cook for about 3-5 minutes, stirring often, until the beef is browned and cooked through.

3. 3

   Combine Ingredients

   Return the cooked onions to the skillet with the beef, mixing well to combine. Allow to heat together for an additional 1-2 minutes.

4. 4

   Melt the Cheese

   Layer the Swiss cheese slices over the beef and onion mixture. Cover the skillet with a lid and let it cook for another 1-2 minutes until the cheese melts.

5. 5

   Assemble the Sandwich

   Split the hoagie rolls and fill each with the beef, onion, and melted cheese mixture. Serve immediately.