Pancake Combo Recipe

Preparation Directions

1. 1

   Make the Pancake

   In a mixing bowl, combine flour, baking powder, sugar, and salt. In another bowl, whisk together milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined. Heat a non-stick skillet over medium heat and lightly grease with oil or butter. Pour batter onto the skillet to form a medium-sized pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

2. 2

   Cook the Meat

   In a separate skillet, cook the choice of ham, bacon, or sausage over medium heat until fully cooked and crispy. Remove from heat and set aside.

3. 3

   Cook the Eggs

   In the same skillet used for the meat, crack the eggs and cook to your desired doneness (scrambled, fried, or poached).

4. 4

   Prepare Hash Browns

   In another skillet, add oil or butter and heat over medium heat. Add hash browns and cook until crispy and golden brown, stirring occasionally.

5. 5

   Assemble the Combo

   On a plate, serve the pancake alongside the cooked meat, eggs, and hash browns. Enjoy your pancake combo!