Jul 14 2026
Restaurants›Mountain Shadows Restaurant›Mesquite Chicken Blt Recipe

Mesquite Chicken Blt Recipe

Inspired by Mountain Shadows Restaurant
Time30m
Serves2

Smoky mesquite chicken breast, Swiss cheese, bacon, lettuce, and tomato on grilled sourdough

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Chicken

    Preheat your grill or grill pan over medium heat. Season the chicken breasts with mesquite seasoning, salt, and black pepper. Grill the chicken for about 6-7 minutes per side or until fully cooked. Remove from the grill and let it rest for a few minutes.

  2. 2

    Cook the Bacon

    In a skillet, cook the bacon over medium heat until crispy. Remove from the skillet and place on paper towels to drain excess grease.

  3. 3

    Assemble the Sandwich

    On one slice of sourdough bread, layer the lettuce, sliced tomato, grilled chicken breast, Swiss cheese, and bacon. Top with another slice of bread.

  4. 4

    Grill the Sandwich

    Brush the outside of the sandwich with olive oil. Grill the sandwich on medium heat until the bread is golden brown and the cheese has melted, about 3-4 minutes per side.

  5. 5

    Serve

    Slice the sandwich in half and serve immediately with your favorite side.

More from Mountain Shadows Restaurant