Name: Mountain Shadows Restaurants Maple And Brown Sugar Oatmeal Recipe
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 cups Rolled oats; 2 cups Water or milk; 2 tbs Brown sugar; 2 tbs Maple syrup; 0.5 cups Walnuts, chopped; 0.5 cups Blueberries; 1 to taste Banana, sliced; 2 slices Bread for toast

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Served with walnuts, blueberries, bananas, and toast

In a medium saucepan, bring the water or milk to a boil. Stir in the rolled oats and reduce the heat to low. Cook for 5-7 minutes, stirring occasionally until the oats are soft and have absorbed most of the liquid.

Cook the Oatmeal

Once the oatmeal is cooked, stir in brown sugar and maple syrup until fully dissolved and combined.

Add Sweeteners

While the oatmeal is cooking, toast the slices of bread until golden brown.

Prepare Toast

Pour the oatmeal into bowls and top with chopped walnuts, blueberries, and sliced bananas. Serve with the toast on the side.

Assemble the Bowl

Rolled oats

Water or milk

Brown sugar

Maple syrup

Walnuts, chopped

Blueberries

Banana, sliced

Bread for toast

Maple and Brown Sugar Oatmeal

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Make Maple And Brown Sugar Oatmeal Recipe in just 15m. Served with walnuts, blueberries, bananas, and toast

Maple And Brown Sugar Oatmeal Recipe

Ingredients

Oatmeal and Toppings

Method

Preparation

Cook the Oatmeal

Add Sweeteners

Prepare Toast

Assemble the Bowl

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