Jul 14 2026
Restaurants›Mountain Shadows Restaurant›Iced Coffee Recipe

Iced Coffee Recipe

Time30m
Serves2

Made with mild and caramel

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Ingredients

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Coffee Base

Caramel Syrup

Assembly

Method

Make Coffee Base

  1. 1

    Brew the Coffee

    In a large pot, combine the coarsely ground coffee and water. Bring to a boil, then remove from heat and let steep for 12-24 hours. Strain the coffee concentrate through a fine mesh sieve or coffee filter.

Prepare Caramel Syrup

  1. 2

    Make Caramel

    In a saucepan, combine granulated sugar and water. Heat over medium heat until the sugar dissolves and turns a deep amber color. Carefully add heavy cream (it may bubble up). Stir until smooth. Let cool.

Assemble Iced Coffee

  1. 3

    Combine Ingredients

    In a glass, add ice cubes, pour in the coffee concentrate, milk, and vanilla extract. Drizzle with caramel syrup to taste. Stir gently and enjoy!

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