Hash Browns With Green Chili Recipe
Hash browns smothered in hot chorizo or mild port chili, topped with pepper jack cheese and served with a tortilla
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Cook the Chorizo
In a skillet over medium heat, add the chorizo sausage. Cook, breaking it apart with a spatula, until browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.
- 2
- 3
Combine Ingredients
Once the hash browns are crispy, add the cooked chorizo and diced green chili to the hash browns. Stir to combine and cook for an additional 2-3 minutes until heated through.
- 4
Add Cheese
Sprinkle the shredded pepper jack cheese over the hash brown and chorizo mixture. Cover the skillet and cook for another 2-3 minutes until the cheese is melted.
- 5
Serve
Warm the tortillas in a separate pan or microwave. Serve the hash browns smothered with chorizo and green chili in tortillas.