Hash Browns Recipe
Crispy on the outside and fluffy on the inside, our golden hash browns are the perfect breakfast indulgence. Made from freshly grated potatoes and seasoned to perfection, they offer a delightful crunch with every bite. Enjoy them as a side or topped with your favorite ingredients for a satisfying start to your day!
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Ingredients
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Hash Browns Ingredients
Method
Hash Browns Directions
- 1
Prepare the Potatoes
Peel the russet potatoes and grate them using a box grater or a food processor. Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible.
- 2
Mix Ingredients
In a large bowl, combine the grated potatoes, salt, black pepper, and chopped onion. Mix until well combined.
- 3
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until shimmering.
- 4
Cook the Hash Browns
Add the potato mixture to the skillet in an even layer. Press down with a spatula and cook for about 5-7 minutes, or until the bottom is golden brown. Flip the hash browns and add butter to the skillet. Cook for another 5-7 minutes until the other side is golden brown and crispy.
- 5
Serve
Remove from the skillet and drain on paper towels. Serve hot as a side dish.