Green Chili & Cheddar Omelet Recipe
Served with hash browns and a tortilla
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Ingredients
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Omelet Ingredients
Method
Omelet Preparation
- 1
Prepare the Ingredients
Gather all your ingredients and chop the green chili peppers.
- 2
- 3
Cook the Omelet
Heat a non-stick skillet over medium heat. Pour in the egg mixture and let it cook undisturbed until the edges start to set.
- 4
Add Fillings
Sprinkle the diced green chili peppers and shredded cheddar cheese over one half of the omelet.
- 5
Fold the Omelet
Carefully fold the other half of the omelet over the filling and cook for another 1-2 minutes or until the cheese is melted.
- 6
Serve
Slide the omelet onto a plate and serve hot with hash browns and a tortilla on the side.