Fresh Mushroom Burger Recipe

Cooking Instructions

1. 1

   Sauté Mushrooms and Onions

   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add sliced onions and sauté until they become translucent, about 5-7 minutes. Add minced garlic and sauté for another minute. Add the sliced mushrooms, salt, and pepper. Cook until mushrooms are tender and browned, about 8-10 minutes. Remove from skillet and set aside.

2. 2

   Grill Burger Patties

   In the same skillet or on a grill, add the remaining tablespoon of olive oil. Cook the burger patties over medium-high heat for about 4-5 minutes on each side, or until they reach your desired doneness. In the last minute of cooking, place a slice of Swiss cheese on each patty to melt.

3. 3

   Assemble Burgers

   Toast the burger buns if desired. Place a cheese-covered patty on the bottom half of each bun, then top with the sautéed mushrooms and onions. Cover with the top half of the bun.

4. 4

   Serve

   Serve hot with your choice of sides and enjoy!