French Toast Combo Recipe

Cooking Instructions

1. 1

   Prepare the French Toast

   In a shallow bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt and pepper.

2. 2

   Cook the French Toast

   Dip each slice of bread into the egg mixture, making sure to coat both sides. Heat 1 tablespoon of butter in a skillet over medium heat. Add the soaked bread slices and cook until golden brown on both sides, about 2-3 minutes per side.

3. 3

   Cook the Hash Browns

   In the same skillet, add the hash browns and cook according to package instructions until crispy and golden brown.

4. 4

   Cook the Meat

   In another pan, cook your choice of meat (ham, bacon, or sausage) until fully cooked and crispy.

5. 5

   Prepare the Eggs

   In the same skillet used for the meat, crack the eggs and cook them to your liking (sunny side up, scrambled, etc.).

6. 6

   Serve

   On a plate, arrange the French toast, cooked meat, hash browns, and eggs. Drizzle with maple syrup and enjoy!