English Muffin Recipe

Preparation Steps

1. 1

   Activate the Yeast

   In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let sit for about 5-10 minutes until frothy.

2. 2

   Prepare the Dough

   In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture, milk, and melted butter. Mix until a dough forms.

3. 3

   Knead the Dough

   Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.

4. 4

   First Rise

   Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

5. 5

   Shape the Muffins

   Punch down the risen dough and turn it out onto a floured surface. Roll out to about 1-inch thick and cut out rounds using a biscuit cutter.

6. 6

   Second Rise

   Place the cut muffins on a floured baking sheet. Cover and let rise for another 30 minutes.

7. 7

   Cook the Muffins

   Preheat a griddle or skillet over medium heat. Cook the muffins for about 5-7 minutes on each side until golden brown and cooked through.

8. 8

   Cool and Serve

   Remove the muffins from the griddle and let them cool on a wire rack. Serve toasted with butter or jam.