Double The Bacon Burger Recipe
Our classic cheeseburger with a double helping of bacon piled high on top!
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Bacon
In a skillet over medium heat, cook the bacon until crispy. Drain on paper towels and set aside.
- 2
Form the Patties
Divide the ground beef into two equal portions and shape them into burger patties. Season with salt and pepper.
- 3
Cook the Patties
In the same skillet used for bacon, cook the patties over medium-high heat for about 4-5 minutes on each side or until they reach your desired doneness.
- 4
Add Cheese
During the last minute of cooking, place two slices of cheddar cheese on each patty and cover to melt.
- 5
- 6
Serve
Serve immediately while hot with your choice of side.