Crispy Chicken Salad Recipe
Breaded chicken breast, greens, bacon, cheddar, onion, tomato, and croutons, served with choice of dressing
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Chicken
Preheat the oven to 400°F (200°C). Set up a breading station with three bowls: one with flour, one with beaten egg, and one with bread crumbs mixed with salt and pepper. Dredge each chicken breast in flour, dip into the egg, and coat with bread crumbs. Place on a baking sheet.
- 2
Cook the Chicken
Bake the breaded chicken for 25-30 minutes, or until golden brown and cooked through. Let it cool slightly before slicing.
- 3
Cook the Bacon
In a skillet, cook the bacon until crispy. Remove and drain on paper towels. Once cooled, crumble into pieces.
- 4
Assemble the Salad
In a large bowl, combine mixed greens, sliced tomato, diced red onion, croutons, and crumbled bacon. Top with sliced crispy chicken and shredded cheddar cheese.
- 5
Serve
Serve immediately with a choice of dressing on the side.