Country Omelet Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   In a skillet over medium heat, cook the sausage until browned. Add the diced onion and cook until softened.

2. 2

   Cook Hash Browns

   In another skillet, cook the frozen hash browns according to package instructions until golden brown. Set aside.

3. 3

   Whisk Eggs

   In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.

4. 4

   Cook the Omelet

   Pour the egg mixture into the skillet with the sausage and onions. Cook until the edges start to set, then gently lift the edges to allow uncooked eggs to flow underneath.

5. 5

   Add Fillings

   Once the omelet is mostly set, sprinkle the cooked hash browns and shredded Swiss cheese over one half of the omelet.

6. 6

   Fold and Serve

   Fold the omelet over the fillings and cook for another minute until the cheese is melted. Serve hot with sausage gravy on top.