Country Biscuit Recipe
One handmade biscuit topped with two eggs, choice of sausage, bacon, or ham, smothered hash browns
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Ingredients
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Biscuit and Toppings
Method
Preparation and Assembly
- 1
Make the Biscuit
Preheat the oven to 425°F (220°C). In a large bowl, mix together the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk until just combined. Turn the dough onto a floured surface and knead gently. Pat into a circle about 1-inch thick and cut into desired shape. Place on a baking sheet and bake for 15-20 minutes until golden brown.
- 2
- 3
Assemble the Dish
Once the biscuits are baked, place one biscuit on a plate. Top with the cooked hash browns, followed by two eggs, and add the cooked sausage, bacon, or ham on top.