Chicken Fried Steak And Eggs Recipe

Preparation Steps

1. 1

   Prepare the Steak

   Season the beef cube steaks with salt and pepper. Dip each steak in buttermilk, then dredge in flour, ensuring an even coating.

2. 2

   Fry the Steak

   In a large skillet, heat vegetable oil over medium heat. Fry the coated steaks for 4-5 minutes on each side until golden brown. Remove and drain on paper towels.

3. 3

   Make the Gravy

   In the same skillet with leftover oil, add flour and whisk for 1-2 minutes. Gradually add milk while whisking until smooth. Add salt, pepper, and sausage (if using) and simmer until thickened.

4. 4

   Cook the Eggs

   In a separate pan, cook the eggs to your preference (fried, scrambled, etc.).

5. 5

   Prepare Hash Browns and Toast

   Cook hash browns according to package instructions. Toast the bread until golden brown.

6. 6

   Serve

   On a plate, serve the chicken fried steak topped with country gravy, alongside the eggs, hash browns, and toast.