Chicken Fingers And Fries Recipe
Plate full of fries and 5 crispy chicken fingers
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Ingredients
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Chicken Fingers
Method
Preparation
- 1
Prepare Chicken Fingers
1. Cut the chicken breasts into strips and season with salt, pepper, garlic powder, and paprika.
- 2
- 3
Fry Chicken Fingers
3. Heat oil in a deep frying pan over medium heat. Fry the chicken fingers in batches for about 4-5 minutes or until golden brown and cooked through. Drain on paper towels.
- 4
Prepare French Fries
4. Cut the russet potatoes into fry shapes. Rinse in cold water and pat dry.
- 5
Fry French Fries
5. In the same oil used for chicken, fry the potatoes until golden and crispy, about 5-7 minutes. Drain on paper towels and season with salt.
- 6
Serve
6. Arrange the chicken fingers and fries on a plate and serve hot.