Build Your Own Omelet Recipe

Cooking Instructions

1. 1

   Prepare the Hash Browns

   In a skillet over medium heat, add some oil or butter and cook the hash browns until golden brown and crispy, about 5-7 minutes. Season with salt and pepper to taste.

2. 2

   Make the Omelet Mixture

   In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.

3. 3

   Cook the Omelet

   In a non-stick skillet, melt the butter over medium heat. Pour in the egg mixture and let it cook undisturbed for about 2-3 minutes, or until the edges start to set.

4. 4

   Add Fillings

   Sprinkle your choice of two ingredients (vegetables, meats, or cheese) over half of the omelet. Once the bottom is set, gently fold the omelet over the fillings.

5. 5

   Finish Cooking

   Cook for another 1-2 minutes until the inside is cooked through and cheese (if using) is melted.

6. 6

   Toast the Bread

   While the omelet is finishing, toast the slices of bread until golden brown.

7. 7

   Serve

   Plate the omelet alongside the crispy hash browns and toast. Enjoy your build-your-own omelet!