Brown (beef) Gravy Recipe
Indulge in our rich and savory Brown Beef Gravy, expertly crafted to elevate your favorite dishes. This luscious sauce is made from slow-simmered beef drippings and a medley of secret spices, creating a deep, robust flavor that perfectly complements mashed potatoes, roasted meats, or fresh-baked biscuits. Experience comfort food at its finest with every velvety spoonful.
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Ingredients
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Gravy Ingredients
Method
Gravy Preparation
- 1
Cook the Ground Beef
In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, sauté until the onion is translucent. Add the ground beef and cook until browned, breaking it apart with a spatula.
- 2
Make the Roux
Once the beef is browned, sprinkle the flour over the meat and stir to combine. Cook for 2-3 minutes to create a roux, stirring constantly to prevent burning.
- 3
Add Broth and Seasonings
Gradually add the beef broth while stirring to avoid lumps. Add Worcestershire sauce, salt, and black pepper. Bring the mixture to a simmer.
- 4
Thicken the Gravy
Allow the gravy to simmer for about 5-10 minutes, stirring occasionally, until it thickens to your desired consistency.
- 5
Serve
Remove from heat and serve the brown gravy over mashed potatoes, rice, or your favorite meat dishes.