Breakfast Burrito Recipe

Preparation

1. 1

   Cook the Meat or Veggies

   In a skillet, heat olive oil over medium heat. Add your choice of bacon, ham, sausage, chorizo, or grilled veggies and cook until browned and cooked through. Remove from skillet and set aside.

2. 2

   Scramble the Eggs

   In the same skillet, crack the eggs and whisk in salt and pepper. Cook over medium heat, stirring gently, until the eggs are fully cooked but still soft.

3. 3

   Assemble the Burrito

   In a tortilla, layer the scrambled eggs, cooked meat or veggies, a spoonful of green chili sauce, and a generous sprinkle of cheddar cheese. Roll the tortilla to enclose the filling.

4. 4

   Cook the Burrito

   Place the burrito seam side down in the skillet and cook for 2-3 minutes on each side until golden brown and the cheese is melted.

5. 5

   Prepare Hash Browns

   In another skillet, prepare hash browns according to package instructions or homemade until crispy and golden.

6. 6

   Serve

   Serve the burrito hot with additional green chili sauce on the side and the crispy hash browns.