Bleu Bacon Burger Recipe
Bleu cheese crumbles, bacon, lettuce, pickle, onion, and tomato
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
- 2
Form the Patties
In a bowl, combine ground beef with salt and black pepper. Form into two patties.
- 3
Cook the Patties
In the same skillet used for bacon, cook the patties over medium-high heat for about 4-5 minutes on each side or until desired doneness.
- 4
Add Bleu Cheese
During the last minute of cooking, top each patty with bleu cheese crumbles and cover the skillet to let it melt.
- 5
Assemble the Burger
Toast the burger buns lightly. Place the patty with melted bleu cheese on the bottom bun. Top with bacon, lettuce, pickle, onion, and tomato. Add the top bun.
- 6
Serve
Serve the burger hot with your favorite sides.