Biscuit & Sausage Gravy Recipe
Indulge in our warm, buttery biscuits smothered in rich, savory sausage gravy. Each bite offers a delightful contrast of fluffy texture and hearty flavor, making this classic comfort dish the perfect start to your day or a satisfying treat anytime. Experience the warmth of home-cooked goodness with every mouthful.
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Ingredients
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Biscuit Ingredients
Method
Biscuit Directions
- 1
Prepare the Biscuit Dough
In a large bowl, whisk together the flour, baking powder, and salt. Use a pastry cutter or your fingers to blend in the cold cubed butter until the mixture resembles coarse crumbs. Stir in the milk until just combined.
- 2
Shape the Biscuits
Turn the dough onto a floured surface and gently knead it a few times until it comes together. Pat the dough into a 1-inch thick round and cut out biscuits using a biscuit cutter. Place the biscuits on a baking sheet.
- 3
Bake the Biscuits
Preheat the oven to 425°F (220°C). Bake the biscuits for 12-15 minutes or until golden brown.