Biscuit On The Side Recipe
Indulge in our delightful Biscuit On the Side, a warm, flaky biscuit that’s the perfect companion to any dish. Baked to golden perfection, it offers a buttery richness and a light, airy texture that melts in your mouth. Whether slathered with creamy butter or paired with a drizzle of honey, this biscuit is a comforting addition that elevates your meal to a whole new level of deliciousness.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Biscuit Ingredients
Method
Biscuit Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Mix Dry Ingredients
In a large bowl, combine the flour, baking powder, and salt.
- 3
Cut in Butter
Cut the cold unsalted butter into the dry ingredients using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- 4
Add Milk
Pour in the milk and stir until just combined. Do not overmix.
- 5
Shape the Biscuits
Turn the dough onto a floured surface and gently knead it 3-4 times. Pat it to a thickness of about 1 inch. Cut out biscuits using a biscuit cutter or a glass.
- 6
Bake
Place the biscuits on a baking sheet and bake for 12-15 minutes or until they are golden brown.
- 7
Serve
Remove from the oven and let cool slightly before serving warm.