Jul 14 2026
Restaurants›Mountain Shadows Restaurant›Bbq Burger Recipe

Bbq Burger Recipe

Time30m
Serves2

Bacon, cheddar, BBQ sauce, lettuce, pickle, onion, and tomato

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Gather all ingredients and prepare the toppings by slicing the onion and tomato, and washing the lettuce.

  2. 2

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy. Remove them from the pan and set aside.

  3. 3

    Form the Patties

    In a bowl, season the ground beef with salt and black pepper. Form it into two equal patties.

  4. 4

    Cook the Patties

    In the same skillet used for the bacon, cook the patties over medium-high heat for about 4-5 minutes on each side, or until they reach your desired doneness.

  5. 5

    Add Cheese

    In the last minute of cooking, place a slice of cheddar cheese on each patty and cover the skillet to melt the cheese.

  6. 6

    Assemble the Burger

    Spread BBQ sauce on the bottom half of each bun. Place the cheese-topped patty on top, followed by the bacon, lettuce, pickles, onion, and tomato. Top with the other half of the bun.

  7. 7

    Serve

    Serve the BBQ burgers hot with additional BBQ sauce on the side if desired.

More from Mountain Shadows Restaurant