All-veggie Sandwich Recipe
Sautéed mushrooms, onions, and peppers, lettuce, tomato, and American cheese on grilled sourdough
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Ingredients
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Sandwich Ingredients
Method
Preparation Instructions
- 1
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add sliced mushrooms, onions, and bell peppers. Sauté for about 5-7 minutes, or until the vegetables are tender. Season with salt and black pepper to taste. Remove from heat and set aside.
- 2
Prepare the Sandwich
Take two slices of sourdough bread and layer with lettuce leaves, sliced tomato, and a slice of American cheese. Add a generous portion of the sautéed vegetable mixture on top, followed by another slice of cheese. Top with another slice of sourdough bread.
- 3
- 4
Serve
Remove the sandwich from the skillet, cut in half if desired, and serve warm.