Alamosa Omelet Recipe

Preparation

1. 1

   Cook the Chorizo

   In a skillet over medium heat, cook the Polidori chorizo until browned and fully cooked, about 5-7 minutes. Remove from skillet and set aside.

2. 2

   Prepare the Eggs

   In a bowl, whisk together the eggs, salt, and black pepper until well combined.

3. 3

   Cook the Omelet

   In the same skillet, pour in the egg mixture and allow it to cook undisturbed for about 2-3 minutes until the edges start to set.

4. 4

   Add Fillings

   Sprinkle the cooked chorizo, diced green chilies, and pepper jack cheese on one half of the omelet.

5. 5

   Fold and Finish

   Carefully fold the other half of the omelet over the fillings. Cook for an additional 1-2 minutes until the cheese is melted and the eggs are cooked through.