Al Burro Recipe

Time30m

Serves4

Pasta tossed in a creamy butter sauce for a rich flavor.

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Ingredients

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1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
2
Prepare the Sauce
In a large pan over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.
3
Combine Ingredients
Add the heavy cream to the pan and stir until combined. Let it simmer for 2-3 minutes until slightly thickened. Stir in the grated Parmesan cheese until melted and smooth.
4
Toss the Pasta
Add the cooked pasta to the sauce. Toss well to coat the pasta. If the sauce is too thick, add reserved pasta water, a little at a time, until the desired consistency is reached.
5
Season and Serve
Season with salt and freshly ground black pepper to taste. Serve immediately, garnished with fresh parsley.