Jun 04 2026
Restaurants›Mother Tongue›Bastianich Recipe

Bastianich Recipe

Inspired by Mother Tongue
Time2h
Serves4

Vini Orsone Sauvignon Blanc, Fruili, Italy, 2016

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Ingredients

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Wine Selection

Method

Serving Instructions

  1. 1

    Chill the Wine

    Place the bottle of Vini Orsone Sauvignon Blanc in the refrigerator for at least 2 hours before serving to ensure it is well chilled.

  2. 2

    Prepare Glasses

    Select appropriate wine glasses for serving. Sauvignon Blanc is best served in tulip-shaped glasses to enhance its aromatic qualities.

  3. 3

    Pour the Wine

    Open the bottle and pour the Sauvignon Blanc into the glasses, filling them to about one-third full to allow the wine to breathe.

  4. 4

    Enjoy

    Serve the wine alongside light dishes such as seafood, salads, or fresh cheeses to complement its crisp flavors.

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