Jul 09 2026
RestaurantsMother TonguePunti Ferrer Recipe

Punti Ferrer Recipe

Inspired by Mother Tongue
Time2h
Serves4

Chardonnay “Grand Reserve” Chile, 2016

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Wine Selection

Accompanying Snacks

Method

Serving Instructions

  1. 1

    Chill the Wine

    Place the Chardonnay 'Grand Reserve' in the refrigerator for at least 2 hours before serving to achieve the optimal temperature.

  2. 2

    Prepare the Cheese Platter

    Arrange the variety of cheeses on a serving platter, allowing guests to choose their favorites.

  3. 3

    Add Accompaniments

    Include olives, crackers, and fresh fruits on the cheese platter to enhance the tasting experience.

  4. 4

    Serve

    Pour the chilled Chardonnay into wine glasses and serve alongside the prepared cheese platter.

More from Mother Tongue