Sparkling Water Recipe
Make Sparkling Water Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sparkling Water (per serving)
Method
Sparkling Water (per serving)
Chill and prepare
Ensure the carbonated water is well chilled before serving. Cold water retains carbonation better and gives a crisper mouthfeel.
Prepare glass
Fill a tall glass with 4 ice cubes. If using mint, gently slap 2–3 mint leaves between your palms to release aroma and add them to the glass.
Add syrup (optional)
If you want a lightly flavored or sweetened sparkling water, add 1/2 teaspoon of simple syrup or flavored syrup to the glass. Stir once gently to combine.
Pour sparkling water
Slowly pour 12 ounces of cold carbonated water into the glass down the side to preserve bubbles. Pouring gently reduces foaming and keeps more carbonation.
Serve
Serve immediately while cold and effervescent.