Bottled Water (still) Recipe
Make Bottled Water (still) Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bottle
Method
Serve
Chilled from bottle
Ensure the bottled water has been stored chilled if serving cold. Remove the bottle from refrigeration just before serving to maintain temperature.
Open bottle
Inspect the seal to confirm the bottle is unopened. Twist off or pop the cap according to the manufacturer's closure. Discard cap.
Optional: Add ice
If using ice, place 3–4 pieces into a clean glass. Avoid overfilling so the bottle can be poured without spilling.
Optional: Garnish
If using a citrus wedge, run the wedge around the rim of the glass and drop it into the water or place on the rim for presentation.
Serve immediately. Replace the cap on the bottle if any remains and refrigerate unfinished bottled water according to the bottle's storage instructions. Consume opened bottled water within 24–48 hours for best freshness.