Mains Recipe
Make Mains Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Vegetable Side
Method
Main Dish Preparation
- 1
- 2
Coat the Chicken
Add the boneless chicken thighs to the marinade. Ensure each piece is well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.
- 3
Cook the Chicken
Heat a large skillet over medium-high heat. Add the marinated chicken thighs and sear for 5-7 minutes on each side until golden brown. Pour the vegetable broth into the skillet and cover. Reduce heat to low and simmer for 15-20 minutes or until the chicken is fully cooked.
Vegetable Side Preparation
- 4
Prepare the Vegetables
While the chicken is cooking, trim the asparagus and cut the cherry tomatoes in half.
- 5
Sauté the Vegetables
In a separate skillet, heat a tablespoon of olive oil over medium heat. Add the asparagus and sauté for 3-4 minutes. Then add the cherry tomatoes, balsamic vinegar, salt, and black pepper. Cook for an additional 2-3 minutes until the tomatoes are slightly soft and the asparagus is tender.