Restaurants›Mosaic Restaurant and Ultra Lounge›Full-service Offsite Catering Recipe

Full-service Offsite Catering Recipe

Inspired by Mosaic Restaurant and Ultra Lounge
Time3h
Serves12

Make Full-service Offsite Catering Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Appetizers

Main Courses

Sides

Desserts

Beverages

Method

Appetizers

1

Prepare Bruschetta

Slice baguette into 12 pieces, toast until golden, and top with a mixture of diced tomatoes, basil, garlic, and olive oil.

2

Prepare Stuffed Mushrooms

Remove stems from mushrooms, mix cream cheese, herbs, and breadcrumbs, stuff into mushroom caps, and bake until golden.

Main Courses

3

Grill Chicken

Marinate chicken pieces in olive oil, lemon juice, garlic, and herbs for at least 1 hour. Grill over medium heat until fully cooked.

4

Prepare Vegetarian Lasagna

Layer noodles, ricotta, spinach, marinara, and mozzarella in a large tray. Bake at 375°F (190°C) for 45 minutes.

5

Roast Vegetables

Chop seasonal vegetables, toss with olive oil, salt, and pepper, and roast in the oven until caramelized.

Sides

6

Prepare Garlic Bread

Slice loaves of bread, spread with garlic butter, and toast until golden brown.

7

Prepare Caesar Salad

Toss romaine lettuce with Caesar dressing, croutons, and parmesan cheese in a large bowl.

Desserts

8

Prepare Tiramisu

Layer coffee-soaked ladyfingers with mascarpone cheese mixture in a large tray. Chill for at least 4 hours before serving.

9

Assemble Fresh Fruit Platter

Arrange an assortment of seasonal fresh fruits on a large tray for serving.

Beverages

10

Chill Beverages

Chill red wine and sparkling water in the refrigerator prior to serving.