The Crispy Cod Recipe

Cooking Instructions

1. 1

   Prepare the Cod

   Pat the cod fillets dry with paper towels and season with salt, pepper, and paprika. Set aside.

2. 2

   Set Up Breading Station

   In one bowl, place the all-purpose flour. In a second bowl, whisk together the eggs and milk. In a third bowl, combine the cornmeal with a pinch of salt and pepper.

3. 3

   Bread the Cod

   Coat each cod fillet in flour, then dip in the egg mixture, and finally coat in cornmeal. Ensure each piece is well-coated.

4. 4

   Heat the Oil

   In a large skillet, heat the vegetable oil over medium-high heat until hot (about 350°F or 175°C).

5. 5

   Fry the Cod

   Carefully place the breaded cod fillets in the hot oil. Fry for 4-5 minutes on each side until golden brown and cooked through.

6. 6

   Drain and Serve

   Remove the cod from the skillet and drain on paper towels. Serve immediately with lemon wedges.