Comer Fry Bar Epotatoes Recipe

Time1h

Serves4

Make Comer Fry Bar Epotatoes Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips to create fries.
2
Soak the Potatoes
Place the cut potatoes in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch.
3
Heat the Oil
In a large frying pan or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
4
Fry the Potatoes
Remove the potatoes from the water and pat them dry with paper towels. Carefully add a handful of potatoes to the hot oil. Fry until golden brown, about 5-7 minutes.
5
Season the Potatoes
Once cooked, remove the fries from the oil and drain on paper towels. Immediately season with salt, black pepper, garlic powder, and paprika.
6
Garnish
Sprinkle chopped fresh parsley over the fries for added flavor and serve immediately.