Jun 09 2026

The Bowls Recipe

Time50m
Serves4

Make The Bowls Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

Method

Preparation Steps

  1. 1

    Cook the Base

    Rinse the brown rice and quinoa under cold water. In a medium pot, combine the brown rice and 2 cups of water. Bring to a boil, then reduce heat, cover, and simmer for 30-35 minutes or until the rice is tender. In a separate pot, combine quinoa with 2 cups of water. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes or until the quinoa is fluffy.

  2. 2

    Prepare the Toppings

    While the grains are cooking, prepare your choice of toppings such as roasted vegetables, black beans, corn, diced avocado, and fresh herbs. Season to taste with salt, pepper, and lime juice.

  3. 3

    Assemble the Bowls

    In bowls, layer the brown rice and quinoa as the base. Top with your prepared vegetables, beans, corn, and avocado. Drizzle with your favorite dressing or sauce.

More from Morgan Street Food Hall