Raleigh Rolls Recipe

Raleigh Rolls Directions

1. 1

   Prepare the Dough

   In a small bowl, combine warm water, sugar, and yeast. Allow to sit for about 5-10 minutes until foamy.

2. 2

   Mix Ingredients

   In a large bowl, combine flour, salt, garlic powder, and parsley. Mix well.

3. 3

   Combine Mixtures

   Pour the yeast mixture, milk, melted butter, and beaten egg into the dry ingredients. Stir until a dough forms.

4. 4

   Knead the Dough

   Turn the dough out onto a floured surface and knead for about 10 minutes until smooth and elastic.

5. 5

   First Rise

   Place the dough in a greased bowl, cover with a cloth, and let rise in a warm place for 1 hour or until doubled in size.

6. 6

   Shape the Rolls

   Punch down the risen dough, divide it into equal pieces, and shape each piece into a roll. Place them on a greased baking sheet.

7. 7

   Second Rise

   Cover the rolls with a cloth and allow them to rise for another 30 minutes.

8. 8

   Bake

   Preheat the oven to 375°F (190°C). Bake the rolls for 15-20 minutes or until golden brown.

9. 9

   Cool and Serve

   Remove the rolls from the oven, let them cool slightly, and serve warm.