Iyla’s Southern Kitchen Recipe
Make Iyla’s Southern Kitchen Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Marinate the Chicken
In a large bowl, combine the buttermilk, paprika, garlic powder, onion powder, salt, and black pepper. Add the chicken thighs to the bowl, making sure they are fully submerged in the mixture. Cover and refrigerate for at least 4 hours, or overnight for best results.
- 2
Prepare the Coating
In another bowl, mix together the all-purpose flour and cornstarch. Add a pinch of salt and pepper for extra flavor.
- 3
Heat the Oil
In a large, heavy-bottomed skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Chicken
Remove the chicken from the marinade, allowing excess buttermilk to drip off. Dredge each piece in the flour-cornstarch mixture, ensuring a thick, even coating.
- 5
Fry the Chicken
Carefully place the coated chicken thighs in the hot oil, cooking in batches if necessary to avoid overcrowding. Fry for about 8-10 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F/74°C).
- 6
Drain and Serve
Once the chicken is cooked, remove it from the oil and place it on a plate lined with paper towels to drain excess oil. Serve hot with your favorite sides.
