Fresco Veloce Recipe
Make Fresco Veloce Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti.
- 2
Prepare the Sauce
In a large skillet over medium heat, add olive oil and minced garlic. Sauté for 1-2 minutes until fragrant. Add the halved cherry tomatoes and cook for another 3-4 minutes until they start to soften.
- 3
Combine Pasta and Sauce
Add the drained spaghetti to the skillet with the tomatoes. Toss well to combine. If the mixture seems dry, add some reserved pasta water to achieve desired consistency.
- 4
Finish and Serve
Stir in fresh basil leaves, grated parmesan cheese, salt, and black pepper. Mix until well combined. Serve immediately, garnished with extra basil and parmesan if desired.
