Jun 09 2026
Restaurants›Morgan Street Food Hall›Epic Axe Recipe

Epic Axe Recipe

Inspired by Morgan Street Food Hall
Time4h
Serves6

Make Epic Axe Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Sear the Meat

    In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef chuck roast and sear on all sides until browned, about 4-5 minutes per side. Remove from pot and set aside.

  2. 2

    Sauté Vegetables

    In the same pot, add the chopped onion and minced garlic. Sauté for about 3-4 minutes until the onion is translucent.

  3. 3

    Combine Ingredients

    Return the seared beef to the pot. Add the beef broth, carrots, potatoes, bay leaves, thyme, salt, and black pepper. Stir to combine.

  4. 4

    Cook

    Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 3-4 hours, or until the beef is tender and easily shredded with a fork.

  5. 5

    Serve

    Remove the bay leaves before serving. Serve hot, and enjoy your Epic Axe stew!

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