Jun 09 2026
Restaurants›Morgan Street Food Hall›Curry In A Hurry Recipe

Curry In A Hurry Recipe

Inspired by Morgan Street Food Hall
Time30m
Serves4

Make Curry In A Hurry Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Sauté the Aromatics

    In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and sauté for an additional 1-2 minutes until fragrant.

  2. 2

    Add Spices

    Sprinkle the curry powder over the sautéed onions and garlic. Stir well to coat and cook for another minute to enhance the flavors.

  3. 3

    Combine the Main Ingredients

    Pour in the coconut milk and vegetable broth, then add the rinsed chickpeas and salt. Stir to combine everything well.

  4. 4

    Simmer the Curry

    Bring the mixture to a gentle simmer. Allow it to cook for about 10 minutes, stirring occasionally.

  5. 5

    Add Spinach

    Fold in the spinach and let it wilt, cooking for another 2-3 minutes. Season with pepper to taste.

  6. 6

    Serve

    Remove from heat and serve warm over rice or with naan bread.

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