Crepes Recipe
Sweet and savory crepes from Bad Cat Coffee
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Ingredients
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Crepe Batter
Method
Crepe Preparation
- 1
Make the Batter
In a mixing bowl, whisk together the flour, milk, eggs, melted butter, salt, and sugar until the batter is smooth. Let it rest for 30 minutes.
- 2
Cook the Crepes
Heat a non-stick skillet over medium heat and lightly grease it with butter. Pour about 1/4 cup of batter into the skillet, swirling to coat the bottom evenly. Cook for 1-2 minutes until the edges lift and the crepe is lightly browned. Flip and cook for another 1 minute. Repeat with the remaining batter.
- 3
Fill and Serve
Fill crepes with your choice of sweet (e.g., Nutella, fresh fruits, whipped cream) or savory (e.g., ham, cheese, spinach) fillings. Roll or fold the crepes and serve warm.
