Jun 09 2026
Restaurants›Morgan Street Food Hall›Cowbar Burger & Fries Recipe

Cowbar Burger & Fries Recipe

Inspired by Morgan Street Food Hall
Time30m
Serves2

Make Cowbar Burger & Fries Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Burger Ingredients

Fries Ingredients

Method

Burger Preparation

  1. 1

    Form the Patties

    In a bowl, combine ground beef with salt, black pepper, and garlic powder. Mix until just combined. Divide the mixture into two equal portions and shape them into patties.

  2. 2

    Cook the Patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness. Place a slice of cheddar cheese on each patty during the last minute of cooking to melt.

  3. 3

    Assemble the Burger

    Toast the burger buns lightly. On the bottom half of each bun, layer lettuce, the cooked patty with melted cheese, tomato slices, pickles, ketchup, and mustard. Top with the other half of the bun.

Fries Preparation

  1. 4

    Prepare the Potatoes

    Peel the potatoes and cut them into thin fries. Rinse under cold water to remove excess starch and pat them dry with a towel.

  2. 5

    Fry the Potatoes

    In a large pot, heat vegetable oil over medium-high heat. Once hot, add the fries in batches and fry until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.

  3. 6

    Season the Fries

    Sprinkle with salt to taste while the fries are still hot. Serve alongside the burgers.

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