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Ingredients
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Fry Bar Ingredients
Method
Cooking Directions
- 1
Prepare the Potatoes
Wash and peel the potatoes. Cut them into thin fry shapes.
- 2
Heat the Oil
In a large frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Fry the Potatoes
Carefully add the potato fries to the hot oil in batches, frying until golden brown and crispy, about 5-7 minutes per batch.
- 4
Drain and Season
Remove the fries from the oil and place them on paper towels to drain excess oil. While still hot, season with salt, paprika, black pepper, garlic powder, and onion powder.
- 5
Serve
Plate the fries and sprinkle shredded cheese and chopped chives on top. Serve with a side of sour cream for dipping.
