Silvermoon Margarita Recipe

Time8m

Serves1

silver tequila, triple sec, sweet & sour

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Ingredients

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1
Prepare glass
Rub the rim of a rocks or margarita glass with the lime wedge. Dip the wet rim into a shallow plate of coarse kosher or margarita salt to evenly coat the edge. Set the glass aside.

2
Combine ingredients
Fill a cocktail shaker about two-thirds full with ice. Add 2 oz silver tequila, 1 oz triple sec, 2 oz sweet & sour mix, and the optional 0.5 oz fresh lime juice and 0.25 oz agave syrup if you prefer a brighter or slightly sweeter profile.
3
Shake
Secure the shaker lid and shake vigorously for 10–15 seconds, until the outside of the shaker is very cold and properly chilled.
4
Strain
Fill the prepared glass with fresh ice (if serving on the rocks) or leave it without ice for a straight-up pour. Strain the contents of the shaker into the glass.