Menu Addition: Tropical Mango Pavlova Recipe
Recipe information
Make Menu Addition: Tropical Mango Pavlova in just 3h . Crispy Layered Meringue Cookies, Mango Coulis, Coconut Jellies, Whipped Cream, Summer Berry Sauce
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Ingredients
Meringue Cookies
Mango Coulis
Coconut Jellies
Whipped Cream
Summer Berry Sauce
Meringue Cookies
1. Preheat the Oven
Preheat your oven to 225°F (110°C) and line a baking sheet with parchment paper.
2. Whip the Egg Whites
In a clean mixing bowl, beat the egg whites until they form soft peaks.
3. Add Sugar Gradually
Gradually add the granulated sugar, continuing to beat until the mixture forms stiff peaks.
4. Incorporate Other Ingredients
Gently fold in cornstarch, vinegar, and vanilla extract until fully combined.
5. Shape the Meringues
Pipe or spoon the meringue mixture onto the prepared baking sheet, forming small discs.
6. Bake the Meringues
Bake for about 1.5 to 2 hours, or until the meringues are dry and crisp. Turn off the oven and let them cool inside.
Mango Coulis
7. Blend the Ingredients
In a blender, combine the diced mango, sugar, and lime juice. Blend until smooth.
8. Strain (Optional)
For a smoother texture, strain the coulis through a fine-mesh sieve.
Coconut Jellies
9. Prepare the Gelatin
In a small bowl, sprinkle gelatin powder over water and let it sit for 5 minutes to bloom.
10. Heat Coconut Milk
In a saucepan, heat the coconut milk and sugar over low heat until the sugar dissolves.
11. Combine and Cool
Remove from heat, add the bloomed gelatin, and stir until completely dissolved. Pour into molds and refrigerate until set.
Whipped Cream
12. Whip the Heavy Cream
In a mixing bowl, whip heavy cream until it starts to thicken.
13. Add Sugar and Vanilla
Add powdered sugar and vanilla extract, then continue to whip until soft peaks form.
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