Warm Dark Chocolate Tart Recipe
roasted banana ice cream, caramel, toasted marshmallow, piedmontese hazelnut, sea salt
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The best thing to pair and share with WARM DARK CHOCOLATE TART
Ingredients
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Garnish
Method
Garnishing the Tart
Assemble and Serve
After the tart has cooled, pour the chocolate filling into the tart crust and bake at 350°F (175°C) for 20-25 minutes until set. Let cool completely, then top with roasted banana ice cream, drizzle with caramel sauce, add toasted marshmallows, and sprinkle with chopped hazelnuts and sea salt. Serve immediately.