Mozzarella Shooter Recipe
tomato dashi, giardiniera
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare Tomato Dashi
Start by making the tomato dashi. In a blender, combine the tomatoes and dashi stock. Blend until smooth.
- 2
Strain the Mixture
Pour the blended mixture through a fine mesh strainer into a bowl to remove any solids. Use a spatula to press down and extract as much liquid as possible.
- 3
Season the Dashi
Stir in salt and black pepper to the strained tomato dashi. Adjust seasoning to taste.
- 4
Assemble the Shooter
In small shot glasses, place a few pieces of giardiniera at the bottom. Add a fresh mozzarella ball on top of the giardiniera.
- 5
Add Tomato Dashi
Carefully pour the prepared tomato dashi over the mozzarella ball until the glass is about three-quarters full.
- 6
Garnish
Drizzle olive oil on top and garnish with fresh basil leaves.
- 7
Serve
Serve immediately while the dashi is fresh. Enjoy your mozzarella shooters!