Guajillo Braised Beef Cheeks With Parmesan Polenta Cake Recipe

Cooking the Beef Cheeks

1. 1

   Prepare the Guajillo Peppers

   Remove the stems and seeds from the guajillo peppers. Soak them in warm water for about 20 minutes until softened, then drain.

2. 2

   Sear the Beef Cheeks

   In a large pot, heat the olive oil over medium-high heat. Season the beef cheeks with salt and black pepper. Sear them in the pot until browned on all sides, about 5-7 minutes. Remove and set aside.

3. 3

   Sauté Vegetables

   In the same pot, add the chopped onion and minced garlic. Sauté until the onion becomes translucent, about 3 minutes.

4. 4

   Blend the Sauce

   In a blender, combine the soaked guajillo peppers, cumin, and beef broth. Blend until smooth.

5. 5

   Braised the Beef Cheeks

   Return the beef cheeks to the pot. Pour the guajillo sauce over them, ensuring they are covered. Bring to a simmer, then cover and reduce the heat to low. Cook for about 2-3 hours, or until the beef is tender.