Spanish Beef Meatballs Recipe
Make Spanish Beef Meatballs Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meatballs
Sauce
Method
Meatballs Preparation
- 1
Mix Ingredients
In a large bowl, combine ground beef, breadcrumbs, egg, minced garlic, chopped parsley, paprika, salt, and black pepper.
- 2
Form Meatballs
Using your hands, mix all the ingredients until well combined. Shape the mixture into small meatballs, about 1 inch in diameter.
- 3
Chill Meatballs
Place the meatballs on a plate and refrigerate for at least 30 minutes to firm up.
Sauce Preparation
- 4
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add chopped onion and red bell pepper. Sauté for about 5 minutes until softened.
- 5
Add Garlic
Stir in minced garlic and cook for an additional minute until fragrant.
- 6
Add Tomatoes and Spices
Pour in the canned crushed tomatoes, smoked paprika, salt, and black pepper. Stir to combine and bring to a simmer.
Cooking Meatballs
- 7
Cook Meatballs
Carefully add the chilled meatballs to the simmering sauce. Cover and let them cook for about 20 minutes, turning occasionally, until cooked through and the sauce has thickened.
- 8
Garnish and Serve
Once cooked, remove from heat and sprinkle with chopped parsley for garnish. Serve warm with crusty bread or over rice.